Thomas Keller is one of the US’s greatest ever chefs and the first to hold three Michelin stars simulataneously at two different restaurants in the country (The French Laundry in California and Per Se in New York). Take a look at his new $10million kitchen.
He also loves to cook comfort food, including his famous roast chicken, underpinned by flaultless French cooking technique.
That’s the subject of these Thomas Keller recipes: alongside the chicken you have recipes for gnocchi, an insanely delcious-looking croque madame, a leg of lamb that will have your Sunday lunch guests swooning, plus some tips on blanching.
So sit back, relax or get ready to take some furious notes with these five great Thomas Keller video recipes.
World-renowned chef Thomas Keller shares with us his love for the croque madame, a mainstay of his restaurant, Bouchon.
Posted by Tastemade on Thursday, June 22, 2017
Leg of Lamb