How To Preserve Cherries in Syrup

How To Preserve Cherries in Syrup

In the summer season, cherries abound on the tables and it is always useful to know how to best preserve them. Preserving cherries in syrup is a great way to make sure this precious fruit is available all year. Perfect for flavoring ice creams and yogurt, ideal for garnishing sweets and smoothies, excellent for seasoning […]

Masterclass: emulating Escoffier with a morel and ...

Masterclass: emulating Escoffier with a morel and …

Jean-Philippe Blondet’s cookpot of asparagus and morel mushrooms could be straight out of Escoffier’s Guide Culinaire. Michael Raffael reports Auguste Escoffier’s Le Guide Culinaire was, for most of the 20th century, the chef’s bible. Its methods formed the basis of textbook teaching. As a result of its heavyweight influence, French cuisine dominated Western cuisine. Some […]

Restaurateur ordered to pay more than £3,000 over ...

Restaurateur ordered to pay more than £3,000 over …

A restaurateur has been ordered to pay more than £3,000 after health officers discovered a rodent infestation at his restaurant in Wales. Rysul Asad, the former proprietor of Gulshan in Chancery Lane, Cardigan, pleaded guilty to 10 offences, four of which related to the infestation, a further five to poor standards of cleaning and a 10th regarding […]

The Caterer Interview: Guus Bakker

The Caterer Interview: Guus Bakker

In addition to being chief executive of Frasers Hospitality EMEA, Guus Bakker took on responsibility for Malmaison and Hotel du Vin last year. He tells Janet Harmer how there is room for growth across all three businesses What is your role across the three brands for which you are responsible? I look after the strategic […]

Food & Art 2018: What's on in Finland

Food & Art 2018: What’s on in Finland

For a taste of Finland’s stunning food and nature, look no further than the exciting annual combined, Food & Art Festival 2018 in Mänttä-Vilppula, Finland from 23 to 25 August. The four-day fusion of gastronomy and art attracts amazing chefs and artists from all around the world for a series of multi-sensory art exhibitions, demo sessions, a […]

Treasury minister told hospitality sector made bus...

Treasury minister told hospitality sector made bus…

A treasury minister was told that the hospitality sector had made a business rates overpayment of £1.8b, during a debate held in Westminster Hall this week.  Labour’s MP for York Central, Rachael Maskell, had called a debate on business rates, which was held in front of the financial secretary to the treasury Mel Stride. Introducing the debate […]

Minute on the clock: David Grosfils

Minute on the clock: David Grosfils

Since his appointment in September 2016, head of Hallmark Hotels David Grosfils has overseen the merger of three hotel groups into one unified brand owned by Topland Group. He tells Katherine Price about the experience and relates how he ensures the brand stands out in the market What was it like overseeing the integration of […]

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